Ristorante Pizzeria Oro Verde

A modest inn. Rustic, homemade and unpretentious environments but with traditional Lucanian cuisine. Truffle and porcini mushrooms are two products used very well in their dishes, simple but bursting with forest flavour. On a trip to the Pollino, after visiting the Castle of the San Severino princes, I was looking for a place to have lunch that served typical cuisine. I enjoyed an appetizer based on grilled caciocavallo cheese with truffle cream, spectacular. Truffle omelette. Eggs and black gold have always been an excellent combo. A first course based on fresh porcini pasta. An intoxicating scent of the most prized mushroom in the woods.I was so satisfied with the flavors that I decided to stop in the town and wait for dinner time to also enjoy their pizza offerings. I tasted their special dish: mozzarella roll, provola, porcini mushrooms and truffle. A literally delicious variant of boscaiola pizza. The melted mozzarella together with the flavor of mushrooms and truffles closed in a crunchy pizza dough explodes the senses! Perfect value for money. For lunch 26 (3 starters and 1 first course), in the evening 11 for the roll and two beers. Very kind owners. Highly recommended!!

Great place with good food! Fresh ingredients and super nice staff!! Very recommend

I gave 5 stars specially because of the good food and very kind people.

We had dinner there twice when we were in the area. We had local cheese appetizers, mushroom pastas and pizza. All were very good. The pizzas were Napolitano style and fantastic. The house wine was also very good. For the quality of food, the prices are unbeatable.

Excellent cuisine, friendly staff and more than fair prices. A welcoming place without too many pretensions, ideal for refreshment in the warmth with a herbal tea, a pizza or meat according to your needs. The sausage and mixed roast in general were excellent, the pizzas also seemed promising but I can't vouch for it first hand. If you appreciate truffles and mushrooms, you should absolutely try it.

Excellent pizzeria restaurant run by fantastic owners and staff.The place is set among the rocks, the environment is welcoming and clean.For our two year old daughter we took a slice of veal which arrived promptly.We instead took two pizzas. The dough felt like it had grown for many days in fact it was super light and delicious. We spent the night peacefully without heaviness or acidity.Phenomenal house bitters with fennel and licorice.Congratulations to the very polite, helpful and fun owners who let our daughter play with their son's games!Applause also goes to the dining room staff who were professional and courteous throughout the evening.Fair price, 30 euros for two plus a child.Keep it up! We'll see you again in the summer.

Just finished dinner. Being Friday it was a bit crowded. What can I say... I can only confirm the positive reviews. Superlative pizza, normal prices and the boy who served us, Luigi, was very kind.

We took a vegetable appetizer, very tasty, with aubergines and peppers, two very good pizzas, a little high on the edge, thin center: one tomatoes, rocket, mozzarella and olives and the other margherita with olives. Very fruity house white wine, not bad.Friendly staff, nice place also with outdoor seating tables overlooking the park, adjacent to the children's games, therefore also suitable for families. Medium-low prices.Advised.